Soy

Soy is one of the most valuable protein-oilseed crops and is out of competition among them for its nutritional and feed value. For variety of use, it ranks first among other plants. Along with use in food, paint and varnish, medical branches, it serves as an excellent forage for farm animals. Such widespread use of soybeans is explained by the high content in its grain, green mass and straw of fats, proteins, vitamins and other valuable substances.