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Multicomplex Humate 10

120.00грн.
  • Brand: AgroBio
  • Product Code: 03100
  • Reward Points: 600
  • Availability: In Stock

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The content of substances in the preparation Multicomplex 10 in the solution is 1.1 g / cm3.

No.elementQuantity
1humic acids
64.9 g / l
2fulvic acids
52.3 g / l
3R 2 O 5
36.7 g / l
4К 2 О
38.9 g / l
5MgО
1.72 g / l
63
7.1 g / l
7Mn
1.04 g / l
8B
0.93 g / l
9Zn
1.04 g / l
10Cu
0.7 g / l
11Mo
0.46 g / l
12Co
0.35 g / l
  • yields in plants are increased by 15 - 25% and in vegetable crops up to 40%;
  • accelerates the germination, the energy of seed germination, the rooting of cuttings, seedlings in plants;
  • accelerates the growth and development of plants, increases the period of fruiting, reducing the maturation period;
  • is absorbed even at low temperatures of the soil medium;
  • increases the content of vitamins, sugars in plants, in cereal crops - the percentage of gluten, in oilseeds - oilseeds;
  • stimulates the activity of the microbiological complex, leads to the enrichment of the soil with accessible elements of nutrition;
  • reduces the content of harmful substances (nitrates) in plant organs;
  • increases the resistance of plants to adverse environmental factors;
  • significantly reduces the flow of heavy metals and radionuclides into agricultural crops;
  • forms a resistance in plants to diseases (fungal, viral, bacterial)
  • increases frost resistance;
  • increase of productivity of agricultural production.

Multicomplex humate 10  natural fertilizer is the most effective and economically advantageous preparation in modern conditions with leonardite based on humic and fulvic acids with a complex of correctly selected macro- and microelements (phosphorus, potassium, magnesium, sulfur, manganese, boron, zinc, copper, molybdenum , cobalt) in the chelate form produced by AGRO.BIO.

Potassium (K 2 O - 38.9 g / l)

  • improves the fertility of the soil;
  • actively participates in the processes of photosynthesis;
  • stimulates the processes of turgor in the cell (contributes to a better supply of substances to the organs of plants);
  • regulates the osmotic pressure (permeability, water regulation), breathing processes (improves the performance of prodihovih devices), the synthesis of carbohydrates;
  • activates the work of enzymes
  • promotes the growth and development of roots, increases the tillering of plants, the size of the fruit, provides resistance to lodging in cereal crops, promotes thickening of the cell walls, improves the taste of the fruit, prolongs shelf life; increases the content of sugars, carbohydrates (starch), vitamins (ascorbic acid)
  • increases sugar content in root crops, accumulation of fats in seeds of agricultural crops, starchiness in potato tubers;
  • increases yield, enhances frost resistance, winter hardiness, increases the resistance of plants to diseases (fungal, viral), pests, stress factors (droughts, changes in temperature conditions).

Phosphorus (Р 2 О 5  - 36,7 g / l) is  especially important at ripening of fruits at plants and all in it require during formation of an ovary:

  • participates in all processes of metabolism (photosynthesis, the growth of organs (vegetative and generative) and the development of plants (growth is accelerated)), respiration, energy metabolism (the processes of decay of proteins are accelerated and their transition into the reproductive organs of the plant)
  • participation in the creation of cell membranes, water absorption processes improve (the use of water by the plant decreases)
  • acts as an integral part of phosphorus-containing organic compounds (NK with proteins, namely nucleoproteins, etc.), nucleoside polyphosphate (ATP, AMP, ADP), coenzymes - NADP, etc.;
  • participates in the transfer of hereditary properties of the organism;
  • stimulates the intensity of flowering of agricultural plants (vegetable, fruit and berries, cereals)
  • increases winter hardiness;
  • improves quality and improves yields even when water is scarce.

Sulfur (SO 3  - 7.1 g / L)  is a compound hour of proteins, in particular an indispensable component of amino acids (cystine, cysteine, methionine) and phytohormones:

  • participates in metabolic processes (protein biosynthesis, in oxidation-reduction processes, affects the functioning of the activity of hydrolytic enzymes, the synthesis of carbohydrates, increases the intensity of assimilation)
  • participates in the passage of cell division of a plant organism;
  • promotes the formation during the transfer of electrons zalizirkorbilkami chlorophyll during photosynthesis;
  • positively affects the formation of nodule bacteria during nitrogen fixation;
  • contributes to the formation of young leaves tissues, generative organs (in particular seeds)
  • is a part of vitamins (tianin, biotin, group B);
  • improves nutrition with macro- and microelements (nitrogen, phosphorus, potassium, calcium, magnesium, boron, copper, zinc and molybdenum)
  • increases the resistance of plants to pests, stress factors (droughts, changes in the temperature regime) and affects crop yields.

Magnesium (MgO - 1.72 g / l)  is an essential element in the passage of the process of photosynthesis and is necessary for the formation of the structure of the molecule of chlorophyll (magnesium 10% of the total) and is an important element of nutrition for the plant (especially in young parts) fruiting and seed ripening:

  • accumulates energy (it is an essential component of leaf green mass)
  • accelerates enzymatic processes, the formation of carbohydrates;
  • acts as an integral part of the ribosomes, which participate in the process of protein biosynthesis;
  • accelerates the growth of the root system in plants, accelerates the assimilation of nutrients from the soil (in particular nitrogen);
  • catalysed synthesis of adenosine triphosphate with nucleoside diphosphate;
  • has a high mobility in the organs of agricultural crops (the repeated use of an element by a plant (from old leaves it passes - to young people, after flowering - to seeds)
  • interacts with such elements (potassium, calcium, sodium).

Manganese (Mn = 1.04 g / l):

  • the ability of the plant to quickly assimilate, move through the organs and regulate the flow of other elements;
  • affects the growth processes, changes in micro-biological activity, the content of organic matter in crops;
  • increases resistance to unfavorable factors;
  • improves fruiting;
  • actively involved in the processes:
  • photosynthesis (electron transfer - due to the ability to change the valence, accumulation of chlorophyll, the formation of sugar, vitamins - ascorbic acid)
  • respiration (decrease in transpiration and increase in water regulating capacity, movement of phosphorus from the lower vegetative organs to the upper reproductive organs);
  • metabolism (carbohydrate metabolism, protein biosynthesis - amino acids, polypeptides, many fractional proteins, etc.)
  • in oxidation-reduction reactions, is a part of 10 groups of active enzymes (arginase, phosphotransferase, etc.).

Boron (B - 0,93 g / l) is  especially important in nutrition, reproduction of plants:

  • participates in metabolic processes (synthesis of carbohydrates, protein biosynthesis - synthesis of nucleic acids (DNA, RNA), photosynthesis (activates the formation of chlorophyll, assimilation of CO2), phytohormones, transportation of sugars)
  • acts as a regulator when using stimulants and inhibitors for the growth and development of crops4
  • strengthens the formation of nodule nitrogen-fixing bacteria
  • activates the activity of enzymes, conducts the distribution of growth substances, ascorbic substances from leaves, roots to the organs of reproduction;
  • participates in the formation of the cell walls, the structure of tissues, in the processes of cell division;
  • accelerates the processes of flowering, seed formation, promotes fertilization processes and increases seed productivity;
  • forms the resistance of plants to diseases, but it is not able to be redistributed between organs in the plant.

Zinc (Zn - 1.04 g / l):

  • affects oxidation-reduction processes in the plant organism
  • participates in the synthesis of growth hormone (auxin), in the formation of ATP, chlorophyll, elements of mineral nutrition, in cell division, the formation of mitochondria;
  • accelerates the passage of protein biosynthesis (amino acids)
  • acts as a component of 40 respiratory enzymes
  • increases the content of ascorbic acid, dry substances;
  • affects the processes (nutrition, transportation of substances), permeability of membranes;
  • accelerates the rate of growth and development, strengthens the processes in the reproductive organs (during fertilization)
  • increases resistance to diseases, drought, heat, frost resistance in plants;
  • promotes the absorption of copper, boron, reduces elements in the soil - iron, potassium, manganese, lead, cadmium and regulates the exchange of phosphorus.

Copper (Cu - 0.7 g / l)  is a component of enzymes (polyphenol oxidase, plastocyanin, ureoksiddismudaza, cytochloromoxidase, diaminoksidazu) and a complex of compounds with organic substances:

  • perform vital functions for the metabolism (biosynthesis of protein, carbohydrates, protein metabolism of cell walls, etc.)
  • increases the intensity of the passage of photosynthetic processes, respiration, the functioning of the conducting tissue (xylem)
  • participate in the recovery, fixation of nitrogen
  • affects the formation of DNA, RNA, on the growth and development of plant organs (reproductive)
  • contributes to the accumulation of nutrients (in grain crops - protein, in potato tubers - starch, in root crops - sugar, in oilseeds - fats, in fruit-berry - ascorbic acid, sugars)
  • increases yield;
  • strengthens frost resistance, drought resistance, and in cereals contributes to the formation of resistance to lodging, increases the resistance of plants to stress factors (droughts, temperature changes), diseases (fungal, viral).

Molybdenum (Mo 0.46 g / l):

  • plays a significant role in the processes of growth, development, is a component in many enzymes, in particular a specific enzyme (nitrate reductase), which contributes to the restoration of nitrates in agricultural crops;
  • participates in enzymatic processes in the transport of electrons, the metabolism of nitrogen (enzymes of nitrogenase (multienzyme), nitrate reductase)
  • accelerates the synthesis of proteins, amino acids, amides;
  • interacts with such elements (potassium, magnesium, phosphorus, manganese, copper, iron, cobalt);
  • increases the amount of chlorophyll in the leaves and promotes the intensity of the passage of photosynthesis, respiration, synthesis of vitamins, nucleic acids;
  • increases the ability of nitrogen fixation by nodule bacteria in legumes;
  • improves calcium nutrition;
  • improves frost resistance, drought resistance;
  • Performs a protective reaction against the toxic effects of aluminum.

Cobalt (Co - 0.35 g / l)  is an integral part of vitamin B12:

  • positively affects the formation of nitrogen-fixing nodule bacteria in legumes;
  • improves the growth and development of plants through the interaction of cell hormones in auxin metabolism;
  • participates in oxidation-reduction reactions, photosynthesis (increases the amount of chlorophyll), the synthesis of nucleic acids, promotes the intensity of the passage of respiration processes, the formation of carbohydrates, fats, sugars, vitamins (ascorbic acid) in plants, activates enzymes (in particular nitrate reductase)
  • accelerates the development of vegetative organs;
  • promotes flowering (can accumulate in pollen)
  • forms frost resistance, heat resistance (increases the total water content);
  • increases resistance to stress factors, diseases, in cereals (resistance to lodging)
  • increases yield;
  • improve the quality of grown produce;
  • promotes better absorption from the soil of nitrogen, potassium, phosphorus, magnesium and limits the flow of heavy metals into the organs of agricultural plants.

Multicomplex humate 10 is a complex, liquid, concentrated, organic fertilizer, a growth stimulator for agricultural plants that is environmentally safe,  BEBBALASTY WITH LEONARDITA  based on potassium humate (humic acids - 64.9 g / l, fulvic acids - 52 3 g / l ) with the content of + phosphorus, potassium, magnesium, sulfur, manganese, boron, zinc, copper, molybdenum, cobalt produced by  AGRO.BIO

Advantages of ecologically safe fertilizer Multikompleks 10 before other preparations

  • raw fertilizer based on potassium humate with leonardite (humic, fulvic acids with 10 macro and microelements)
  • there are no ballast salts (chlorides)
  • elements of fertilizer have a chelate form;
  • to apply complex fertilizers is economically profitable (due to the complex action of the elements: phosphorus, potassium, magnesium, sulfur, manganese, boron, zinc, copper, molybdenum, cobalt)
  • 100 micron fertilizer particles do not jam the nozzles when used;
  • Do not make corrosive effects (in the irrigation system, in the fluid supply pumps);
  • increases the use of the effectiveness of mineral fertilizers and pesticides;
  • elements of fertilizer contains water-soluble, liquid, concentrated and 100% more compounds for nutrition (humic acids and substances with growth stimulants).

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